Beef Nihari is a traditional and hearty dish that is a staple in Pakistani and Indian cuisine. It’s a slow-cooked beef stew made with a blend of spices and is known for its rich and flavorful taste.
The dish is made by simmering beef shanks in a mixture of spices, including ginger, garlic, cumin, coriander, and chili powder. The beef is cooked until it is fall-apart tender and infused with the flavors of the spices.
Traditionally, the dish is slow cooked for several hours on a low heat, allowing the flavors to meld together and the beef to become incredibly tender. This method of cooking also gives the dish its unique texture, making the beef melt in your mouth.
One of the key ingredients in Nihari is a special spice blend called “Nihari masala” which can be easily found in any Indian or Pakistani grocery store. It’s a blend of various spices such as ginger, garlic, cumin, coriander, chili powder, and other herbs and spices that give the dish its unique flavor.
Nihari is typically served with naan bread or rice, and sometimes garnished with fresh cilantro or ginger. It’s a popular dish during the winter season, as it’s a comforting and warm meal that is perfect for a cold day.
If you haven’t tried Beef Nihari before, it’s definitely a dish to put on your list. The rich and flavorful taste, along with the tender and melt-in-your-mouth beef, makes for a truly satisfying meal. Next time you visit a halal restaurant or an Indian or Pakistani restaurant, be sure to give it a try!
