Name: Goat Nihari
SKU: 1477
Availability: InStock

Goat Nihari

At Tazah Taste Desi, our Goat Nihari is prepared the traditional way — slow-cooked for hours with whole spices and fresh herbs, creating a thick, silky gravy bursting with authentic desi flavor.

Categories: Breakfast, Curries, Dinner, Lunch

Ingredients Of Goat Nihari

1 kg Halal Goat Meat (bone-in)
2 large Onions (finely sliced)
2 tbsp Ginger Garlic Paste
4 tbsp Cooking Oil
2 tbsp Nihari Masala
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder

Description

Goat Nihari is the crown jewel of Pakistani cuisine — a slow-cooked, deeply aromatic stew made from tender goat meat simmered overnight in a rich, spiced halal broth. Originally a royal dish served at the Mughal court, Nihari has become a beloved breakfast and dinner staple across Pakistan and Canada.

At Tazah Taste Desi, our Goat Nihari is prepared the traditional way — slow-cooked for hours with whole spices and fresh herbs, creating a thick, silky gravy bursting with authentic desi flavor.

Perfectly paired with: