Beef, Lentils, Wheat, Barley, Traditional Spices.
- Beef (boneless), Wheat Kernels, Barley, Lentils (Chana Dal, Moong Dal, Masoor Dal), Onion, Ginger, Garlic, Yogurt, Ghee/Oil, Salt, and Traditional Spices (Cumin, Coriander, Turmeric, Red Chili, Garam Masala, Bay Leaves
Arham khan –
Best Haleem