Description

Goat Paya is a traditional Pakistani dish made from slow-cooked goat trotters simmered for hours in a rich, aromatic halal broth. This beloved desi comfort food is packed with deep flavors from whole spices including cardamom, cloves, cinnamon, and black pepper.

Prepared with the finest halal ingredients, our Goat Paya is cooked to perfection — tender, flavorful, and soul-warming. Best enjoyed with freshly baked naan or steamed rice.

Serves: 2-3 persons Cooking Style: Slow-cooked, traditional Pakistani style Halal Certified ✓